Snack and Share with Rob Massoud
Project Management Basics - How to Help Your Students Run Better Projects in Your Class
Register for more information!
This semester we are piloting a new initiative called Snack and Share. Snack and Share is a casual, staff and faculty-led series where colleagues teach one another about a topic, idea, or practice they care about. Your topic might come from your discipline, a subject you love teaching, a skill you’ve developed, or a teaching strategy or tool you’ve found especially valuable.
The goal is to engage your colleagues in something you’re excited about—whether that means introducing us to a fascinating topic from your field, helping us see something from a new perspective, teaching us how to do something, or sharing a practice that has made a difference in your classroom.
Each Snack and Share will be a 20 to 30-minute session designed to be interactive and conversational rather than a formal presentation. Think about what you could share that would make your colleagues curious, interested, or eager to join the conversation.
We’re looking for faculty and staff who are passionate about a topic and want to share that enthusiasm with colleagues across the university. If you have something you love teaching, talking about, or doing, we’d love to hear about it.
Sign up to propose a Snack and Share session, and the CTE will follow up with you about scheduling and format.
What are you passionate about? Share it with us – email us a description at cte@bryant.edu.
Technophobia in Post-Modern Horror
Wednesday, October 7, 2026 from 2:00pm - 2:45pm
The tradition of technophobia in horror media spans a variety of sub-genres from J-Horror like Pulse and Ringu to abstract sci-fi horror like Annihilation. This conversation examines horror through the lenses of post-humanism, primitivism, and the rise of AI/robotics specifically within post-modern horror film. Are these films a reflection of our reliance or harbingers of a more sinister future?
Snack and Share with Christian Fauria
Wednesday, October 8, 2026 from 11:00am - 11:30am
Join Christian Fauria for a 30-minute Snack & Share as he recounts his triumphs and failures in the kitchen this summer. From fancy salmon to boxed cake, Christian will share what worked, what didn’t, and what he learned along the way. Come for the food stories, stay for the honest reflections on everything from the strengths and weaknesses of a high-end blender to the unexpected challenges of cooking at home.